I Love This Husband & Wife Stuff

365 THINGS I LOVE ABOUT BEING MARRIED!

#340: My husband thinks Indian food tastes better when he’s not there May 5, 2012

I love Indian food.  It’s probably my favorite cuisine.  Next would be Ethiopian and Italian.  Then everything else.  There are not many foods I don’t like.  My husband will eat Indian food but he doesn’t love it.  We’ve been many times but I am realizing  that it’s best not to ask him to go with me.  I have plenty of opportunities to eat Indian with friends or by myself.  The other day I had lunch at an Indian place in Bethesda.  I really enjoyed it.  I thought how lucky

Indian food set

Indian food set (Photo credit: Wikipedia)

my husband was that he didn’t have to go.

Marriage doesn’t mean that you have to do EVERYTHING together.  We may be two souls that meet as one but we are also individual people and Indian food does not have to be part of our marriage.

 

#297: My Husband’s Fried Fish March 23, 2012

The other afternoon my husband called me at work and said, “How do you want me to cook the fish.”  We had thawed some fish. Of course, what I should have answered was “Bake it.”  Instead, I said, “You can fry it.”  And he did.  My husband makes the most awesome fried fish (and fried chicken and fried pork chops). You get the idea.  Anyway, the fish looked lovely frying in the pan in all that magnificent grease!  I just had to take a picture but I don’t think I did it justice.

I know, frying is not good.  But every once in a while…  🙂

 

#288: Blackberry Smoothie March 14, 2012

I am a smoothie lover.  I like all kinds: banana, spinach & fruit, peanut butter chocolate, pumpkin,  You name it – the skies the limit.  My husband is a bit more selective.  His favorite is the classic Banana-Strawberry.

One day I made a banana-blackberry smoothie.  I loved the texture of the seeds.  I handed a glass to my husband.  He probably asked what kind is it as he suspiciously looked at the color.  I probably said “Just try it,” wanting him to get his anti-oxidants.

He took a sip and said, ” You put little rocks in here.”

Smoothie og kaffe

Image via Wikipedia

🙂

 

 

 

#270: Kitchen Table February 23, 2012

If the kitchen is the heart of a house, the kitchen table is the heartbeat.  

I love a kitchen table.  When we first moved into our house, we didn’t think we had room for a kitchen table.  We don’t have much cabinet space so we opted for an open shelved pantry instead.  After being here almost a year, I just couldn’t take it any more.  I longed for a kitchen table.

One day I came home from work and my husband had set one up.  It made me so happy!  It’s tiny and cozy and oh so sweet.  We all love it.  Even the cats!  🙂

 

#237: My husband’s famous cornbread dressing January 3, 2012

A stuffed turkey

Image via Wikipedia

English: Cast iron skillet cornbread with baco...
Image via Wikipedia
White bread, made and photographed by ElinorD
Image via Wikipedia

I wasn’t feeling very well on Christmas Day.  I caught my husband’s cold.  I still wanted to cook dinner but I ended up making one less side dish.  I had wanted to try a friend’s asparagus casserole dish but just wasn’t up to it.  I had also planned to make cornbread stuffing – the one my husband usually makes – but wasn’t up to that either.   I took him up on his offer to make it.  It is nice to have a husband that knows how to cook. 

We have a stuffing conflict in the house.  It’s a bit of a northern-southern rivalry.  Northerners like stuffing made with white bread.  We call it regular stuffing.  Southerners like corn bread stuffing, which they call dressing.  In fact, they all it regular dressing.  Me, liking all foods, like both.  But I am a rare bird.

Anyway, my husband made his famous cornbread dressing and it was yummy, even though I didn’t have all the ingredients he wanted.  I had one less thing to make and was able to retire to the couch more quickly for vapid staring into the television set.  Oh, the holidays.  🙂   

He doesn’t use a recipe but here’s what’s in it:

cornbread

chicken broth

sage

onions

boiled chicken thighs, chopped

salt and pepper

 

#201: Dancing to Al Green in the Kitchen November 14, 2011

Filed under: Uncategorized — Karyl @ 5:05 pm
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Red Velvet Cake Cooling in Pan

Image by Yortw via Flickr

The words of Al Green‘s Let’s Stay Together come to mind. 

I’m so in love with you

whatever you want to do

is alright with me

You make me feel so brand new

I want to spend my life with you

Let’s stay together
Loving you whether
Times are good or bad, happy or sad

It’s Saturday morning.  Chili is cooking in the crockpot.  A cake is cooling on the server in the dining room.  The sun is pouring into the kitchen and I’m dancing with my husband.  It just doesn’t get any better than that.

 

#187: Making meatloaf for my guys October 25, 2011

Filed under: Uncategorized — Karyl @ 3:42 pm
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A meatloaf with a tomato sauce topping.

Image via Wikipedia

Why do men love meat?  It follows that men also seem to love meatloaf.  I like meatloaf for two reasons: 1) it is comfort food and 2) making meatloaf is like baking a cake – a big old meat cake!

In all my talking about Alton Brown, his faith, and his biscuits, I stumbled upon his recipe for meatloaf.  People raved about it.  He has a nice recipe so I decided to make it for my husband and son over the weekend.  I have another go-to meatloaf recipe that I like and have made a few times.  It’s a french meatloaf with hard-boiled eggs in the center and an orange marmalade glaze.  It’s pretty yummy.  The Alton Brown recipe has spices like cumin,  chili powder, cayenne and thyme.  It’s also good.  What I liked about it:

  1. it’s got onion, carrot, red bell pepper, and garlic
  2. you form the loaf in a loaf pan but then turn it out on a cookie sheet before baking – this allows the fat to run off it instead of your loaf baking in the grease; it also allows you to put glaze not just on the top but the sides as well
  3. the  flavors combined well
  4. we are eating leftovers tonight!

There wasn’t anything I didn’t like about it.  My husband couldn’t say which recipe he liked more so now I’ve got two great recipes for meatloaf.  Two is definitely better than one.  Variety is the spice of life.  And as Alton Brown says hunger is the best sauce!